crockpot pork chops with red cabbage and apples

Give everything a good stir with a wooden spoon. It’s incredibly flexible with your schedule. Layer the remainder of the apples and onion over the pork chops. Layer the pork chops over the apple layer. Sprinkle the salt over both sides of the pork chops. Nestle the pork chops back into the cabbage. Season with garlic salt, sugar red pepper flakes and leaves from 2 sprigs thyme.

It uses simple ingredients that are flavorful but inexpensive. Line the bottom of the crock with half of the apples, half of the onion, the butter, half of the honey, and 1 tsp of the cinnamon. Cook over medium high heat for 2 minutes until the the cabbage is beginning to wilt. 1 Red Cabbage, 2 Bramley Apples, 2 Onions, 3 tablespoon Dark Brown Sugar, 60 ml Cider Vinegar, ½ teaspoon Mixed Spice, ½ teaspoon Salt, ¼ teaspoon Black Pepper. Why You’ll Love These Crock Pot Pork Chops. Mash with 1/2 cup low-fat sour cream, 1/4 cup milk, and 1/4 teaspoon each salt, pepper, and nutmeg. Place all of the ingredients in your slow cooker basin. Drain and return the potatoes to the pot. Bring a taste of fall to your dinner table with this German-inspired skillet recipe of apple cider pork chops with red cabbage. Tips & Techniques Easy Side: Mashed potatoes: Place 1 pound white potatoes (peeled and cut into pieces) in a saucepan, cover with cold water and simmer until just tender, 15 to 18 minutes. Fold in the parsley and serve with the pork chops and potatoes, if desired. Nutritional information (per serving): About 525 calories, 27.5 g fat (9.5 g saturated), 39 g protein, 820 mg sodium, 26 g. purple cabbageCountry style pork ribs, enough to serve all expectedchicken brothApple cider vinegarsweet Apple. Step 3 Add the cabbage, vinegar, 2 tablespoons water, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, covered, stirring occasionally, until the cabbage is just tender, 5 to 6 minutes. Step 4 Fold parsley and reserved bacon into cabbage and serve with pork. Best sweet sauerkraut recipe ever Addicting.Add the onion and cook, covered, stirring occasionally, for 5 minutes. Heat 1 Tbsp of butter in the pan and add onion. Remove the pork from the pan and set aside. Step 2 Meanwhile, wipe out the skillet and heat the remaining 2 tablespoons oil over medium heat. Place the pork chops in the hot pan and sear until golden, 2-3 min each side.Transfer to a rimmed baking sheet and roast until just cooked through, 5 to 6 minutes. 2 small heads savoy cabbage, cored, leaves cleaned of ribs and. Season the pork with 1/2 teaspoon salt and 1/4 teaspoon pepper, and cook until browned, 2 to 3 minutes per side. Heat 1 tablespoon oil in a large skillet over medium-high heat.

Crockpot pork chops with red cabbage and apples